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Views: 64 |
| The Harwood Arms from Walham Grove.
© Andy Hayler 2009 |
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| front |
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| The Hardwood Arms.
© Andy Hayler 2009 |
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| Hare and veg |
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| © Andy Hayler 2009 |
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| Chef |
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| Stevey Williams.
© Andy Hayler 2009 |
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| Dining room |
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| © Andy Hayler 2009 |
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| Scotch egg |
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| The signature warm venison Scotch egg.
© Andy Hayler 2009 |
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| Salmon |
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Views: 123 |
| Poached salmon with broken eggs, wild herbs and toast. © Andy Hayler 2009 |
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| Roe deer |
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Views: 139 |
| Grilled roe deer with baked beetroots, grated horseradish and crispy garlic potatoes.
© Andy Hayler 2009 |
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| Doughnuts |
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| Warm lemon curd and sherbert doughnuts with whipped cream and heather honey.
© Andy Hayler 2009 |
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